One of Japan`s many living traditions is the small beaker for pouring liquids, especially sake. Served hot or cold sake complements Japanese food perfectly. Can be used for serving all kinds of liquids, sauces etc.
Koji Kitaoka is a potter living in Fukuoka, Japan. After studying in London and experimenting with lots of different jobs, Koji finally came back to the Saga region and started with pottery. From 2007, he studied at Arita College of Ceramics for two years. After graduation, he worked at a pottery studio in Toki, Gifu for a year. In 2010, he moved back to Fukuoka, his hometown, to work at his father’s studio and got established. The studio of Koji is located in a small forest, about 10 kilometers from the center of Fukuoka city.
ø 10 x 9,5 cm